About us

Fernando’s has worked for 15 years in local restaurants, including at Ichiban, Log Haven, and Tsunami. And, while the emphasis at Sáme Sushi is definitely on Japanese flavors, South of the Border culinary influences also pop up here and there.

Fernando Trejo, own Sáme Sushi, a Japanese restaurant in the space on 300 South that was formerly home to Dojo. He comes from Mexico City.

2015
WE’RE OPEN!
We filled the SLC district with Japanese flavor on December 19, 2015

2016
OUR FIRST "BEST OF UTAH"
The first year we were awarded Utah’s Best Sushi Restaurant.

2019
DIFFERENT LOGO – SAME EXCELLENT FLAVORS!
We decided to innovate our image, giving our logo a twist… and always maintaining the quality in our kitchen.