Food Menu

Popular Rolls

Saigon

Caribean

Lotus

Pink Sunrise

Jupiter

Gianna

Nigiri / Sashimi

Nigiri – Slices of fresh fish over rice / Sashimi – Slices of fresh fish — $7 (2 pieces per serving)

 

Sake (Salmon)
Kani (Crab)
Kona Kanpachi (Amberjack)
Unagi (Eel)
Tobiko (Flying Fish Roe)
Escolar
Saba (Mackerel)
Tahi (Red Snapper)
Tako (Octopus)
Capelin Roe (Masago)
Hotate-gail (Scallop)
Ebi (Shrimp)
Maguro (Tuna)
Hamachi (Yellow Tail)
Tamago (Egg Omelet)

Appetizers

Sunomono / $7

Marinated cucumber salad, with wakame, daikon, and drizzled with ponzu sauce & sesame seeds (add octopus $3)

Martini Sashimi / $13

Chef’s choice of fresh fish served in a martini glass with diced jalapeno, avocado, cilantro, daikon radish, dressed with signature aioli.

Mussel Shooter / $6.50 (2 shooters)

Diced New Zealand green lip mussels, tobiko, green onion, spicy ponzu sauce (add quail eggs $1.50).

Pepper Tuna Salad / $11

Thinly sliced seared pepper tuna, marinated cucumbers, wakame, daikon, tobiko, green onions, ponzu and chilli sauce.

Miso Soup / $3
Edamame / $4.75

Salted / Salted Garlic / Spicy

House Salad / 4.75

Spring mix with ginger vinegarette and sliced apple.

Seaweed Salad / $7
Seaweed & Squid Salad / $8

Hot Shared Plates

Sáme Crispy Fried Calamari / $9

Lightly fried Japanese squid served with ponzu sauce & wasabi aioli.

Gyoza / $8

Japanese style pot stickers with pork, served with sweet and spicy asian vinaigrette.

Shrimp and Vegetable Tempura / $10

Three Black tiger prawns, vegetables fried in a crispy tempura batter and tempura dipping sauce.

Vegetable Tempura / $8.50

Vegetables fried in a crispy tempura batter and tempura dipping sauce.

Agedashi Tofi / $7.50

Deep fried tofu with a sweet ginger sauce (vegan available upon request).

Spring Rolls / $7

Deep fried with plum sauce (vegetarian).

Sushi Rolls (Basic)

Basic Roll Combo / $12

2 rolls with miso soup or house salad.

– Tuna
– Salmon
– Yellowtail

– Smoked Salmon – Shrimp
– California

– Eel
– Escolar
– White Tuna

– Tempura Shrimp

* Make it spicy without cost

Basic Roll /$6

Choose the roll that you like the most.

Veggie Roll / $6

Asparagus, avocado, and jicama.

Tempura Veggie Roll / $6

Asparagus, carrots, sweet potatoes and seaweed salad on top.

NOTE:

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi Rolls

(Tempura Deep Fried)

Vegas / $11

Smoked salmon, cream cheese, avocado topped with spicy mayo and eel sauce.

97 ONE / $11

Tuna and avocado topped with green onions, wasabi aioli and spicy thai sauce.

Fiesta / $11

Salmon, cream cheese, jalapeño, and tobiko topped with spicy mayo.

Park City / $11

Spicy tuna, avocado, and green onions topped with wasabi dressing.

Sushi Rolls

(Signature Rolls)

A Little Bit of Paradise / $13.75

Tilapia Tempura, avocado, asparagus, topped with escolar, sliced mango and sweet chili sauce.

Yuri / $13.50 (Very Spicy)

Tuna, avocado, cucumber, spicy mayo, rolled in tempura crunches, topped with eel and sriracha sauce.

Black Widow / $13

Soft shell crab tempura, cucumber, masago, romaine lettuce, topped with eel sauce and sprinkled sesame seeds.

Pepper Tuna / $11 (Low Spicy)

Asparagus, avocado, cucumber, lettuce topped with sliced seared pepper tuna and spicy mayo.

Sushi Rolls

(Signature Rolls)

Chicken Spring / $12 (Med Spicy)

Chicken Tempura, jalapeño, cilantro, spring mix salad, wrapped in soy paper, served with a side of spicy asian vinaigrette.

Trejo / $13.50 (Very Spicy)

Tuna, jalapeño, cilantro, tobiko, spring mix salad, wrapped in soy paper served with a side of spicy asian vinaigrette.

True Texan / $13.50 (Med Spicy)

Thinly sliced and fried rib-eye steak, crab salad, cilantro, jalapeño, tobiko, sping mix salad, wrapped in soy paper and served with a side spicy Asian vinaigrette.

Jungle Fever / $13.50 (Low Spicy)

Coconut Battered Shrimp Tempura, avocado, cilantro, topped with tuna, escolar, eel sauce and spicy mayo.

High Roller / $13 (Low Spicy)

Shrimp tempura, avocado, steamed asparagus, tobiko wrapped in soy paper, topped with eel sauce & spicy mayo.

Color Me Fancy (Rainbow) / $13.50

Crab salad, cucumber, topped with avocado, tuna, yellowtail, salmon and escolar.

Mexi / $13 (Med Spicy)

Crab salad, avocado, jalapeno, topped with tuna, escolar, cilantro, and ponzu sauce.

Caterpillar / $13.50

Eel, cucumber, topped with avocado, eel sauce and red tobiko.

MIA / $13.50 (Low Spicy)

Shrimp tempura, cucumber, topped with crab salad, eel, with sliced avocado, eel sauce, spicy mayo and sprinkled sasame seeds.

Gianna / $13 (Very Spicy)

Shrimp tempura, cucumber, topped with avocado, lemon slices, ponzu and sriracha sauce.

Jupiter / $13.50 (Low Spicy)

Shrimp tempura, topped with crab salad, tuna, with sliced avocado, eel sauce, spicy mayo and sprinkled sesame seeds.

Pink Sunrise / $13

Crab salad, avocado, cucumber, topped with fresh salmon, thin lemon slices and ponzu sauce.

SÁME / $13.50

Shrimp tempura, avocado, cucumber, topped with yellowtail, salmon, sliced lemon and ponzu sauce.

RSL / $13 (Med Spicy)

Shrimp tempura, tuna topped with avocado, eel sauce and spicy mayo.

Crazy Salmon / $13.50 (Low Spicy)

Spicy salmon, avocado, cucumber, topped with torched salmon, ponzu sauce, and spicy mayo.

Saigon / $13

Shrimp tempura, cilantro, avocado, topped with tuna, sliced lime, spicy mayo and red tobiko.

Lake City / $13

Eel, crab salad, avocado, topped with red tobiko & eel sauce.

Popular Signature Rolls

Tokyo Drift / $14.50 (Med Spicy)

Shrimp tempura, asparagus, jalapeño, cilantro, topped with crab salad, yellowtail, sliced limes, ponzu sauce, spicy mayo, and tobiko.

Ovo Cosmo / $14.50

Shrimp tempura and cucumber, topped with salmon, thinly sliced lemon, ponzu sauce, and chef’s signature guacomole.

Fisherman / $14.50

Salmon, cucumber, avocado, topped with tuna, sliced limes, ponzu sauce, and chef’s choice of fish ceviche.

Seduction / $14.50

Shrimp Tempura, cream cheese, avocado, topped with escolar, sliced mango, ponzu sauce, and jalapeño jelly.

Lotus / $14.50

Tuna, salmon, yellowtail, escolar, and crab salad, wrapped in spiral cut cucumber topped with ponzu sauce.

Caribbean / $14.50

Shrimp Tempura, cream cheese, avocado, topped with crab salad, deep fried banana, eel sauce and sprinkled sesame seeds.

Primis Ultrices / 5

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Nigiri / Sashimi

Chef’s Choice (includes miso soup)

Nigiri combination SMALL / $32

10 pieces of chef’s choice nigiri with 1 California roll.

Nigiri combination LARGE / $37

15 pieces of chef’s choice nigiri with 1 California roll.

Sashimi combination SMALL / $32

10 pieces of chef’s choice fish.

Sashimi combination LARGE / $37

15 pieces of chef’s choice fish.

Chirachi Sushi / $21

Variery of fresh fish over bed of rice.

NOTE:

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Teriyaki Entrees

Are served with steamed rice, miso soup and your choice of sautéed vegetables or vegetable tempura.

Grilled Ribeye Steak / $27

10oz charcoal grilled ribeye steak topped with sautéed mushrooms and glazed with Same’s signature teriyaki sauce.

Teriyaki Steak / $25

Thinly sliced pan-fried ribeye steak, topped with sautéed mushrooms and glazed with our sautéed Same’s signature teriyaki sauce.

Teriyaki Chicken / $19.50

Three pan-fried chicken breasts, and glazed with our sautéed Same’s signature teriyaki sauce.

Grilled Salmon Steak / $20

6.5oz charcoal grilled salmon steak and glazed with our sautéed Same’s signature teriyaki sauce.

Oven Baked BBQ Pork Ribs / $22

Half rack of slow roasted baby back pork ribs with Japanese bbq sauce served with coleslaw salad and tempura vegetables.

Organic Tofu Steak / $15

Grilled Shitake Mushrooms & Stir Fry Vegetables (Vegan Friendly)

House Specials

Stir-Fried Rice Plate

Brocolli, cabbage, carrots, mushrooms, onions, garlic and your choice of protein:

  • Chicken — $18
  • Beef — $20
  • Shrimp — $22
  • Sea Food — $25
Shrimp Tempura / $20

5 Black Tiger Prawns, lightly battered and onion rings, carrots, tempura battered & fried, tempura dipping sauce.

Bento BOX / $16

Served with miso soup, salad, stir fry vegetables, four pieces of California roll, rice, with a choice of protein:

– Teriyaki chicken     – Beef

– Tempura shrimp.   – Salmon

 

Yakisobas

Pan Fried Noodles Tossed with cabbage, onions, mushrooms, and green onions, in a Japanese BBQ sauce with:

  • Chicken — $18
  • Beef — $20
  • Shrimp — $21
  • Vegetables — $15
  • Tofu — $16

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Same

Sushi

Open hours

T-T: 12pm-9:30pm
F-S: 12pm-10pm

Our Address

423 W 300 S #150 Salt Lake City, UT